All Levels Welcome
Cost: $65 ( cost includes workshop + tasting )
Step into the world of French pastry in this relaxed, interactive workshop. Meet a French pastry chef, sample a few of their delicious creations, and broaden your vocabulary as you describe flavours, textures, and presentation. Pick up expert baking tips, hear the stories behind iconic recipes, and discover what makes them so irresistible. A sweet way to explore French culture while enjoying conversation and hands-on insights.
Date: 18 April at 3:30pm
Level: Intermediate to advanced students
Date: 18 April at 1pm
Level: Elementary/ Beginner
Cost: $65 ( cost includes workshop + tasting )
Email us at [email protected] to express your interest and select the workshops you would like to join.
COME & VISIT US ANYTIME
HOURS: 9am - 5pm
Level 7, 365 Little Collins St, Melbourne VIC 3000
0424 284 586
Acknowledgement of country
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to their Elders, past, present and emerging. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
Acknowledgement of country
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to their Elders, past, present and emerging. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
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